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Test Bank for Nutrition 2nd Canadian Edition by Smolin

Test Bank for Nutrition 2nd Canadian Edition by Smolin

Test Bank for Nutrition 2nd Canadian Edition by Smolin for only $29.99

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Test Bank for Nutrition 2nd Canadian Edition by Smolin
Improve your success in the classroom and assess your readiness for your next exam with the (Test Bank for Nutrition 2nd Canadian Edition by Smolin)!
Effective studying techniques require more than just reading the same content over and over again. Putting what you’ve learned into practice helps reinforce the concepts and theories learned from course material. More importantly, it also highlights areas of strengths and weaknesses, making it easier to develop study sessions that are time efficient and better tailored to improving on the areas that need it the most. With this innovative, easy-to-use digital downloadable file, you’ll be more prepared for each and every test.The (Test Bank for Nutrition 2nd Canadian Edition by Smolin) is an excellent companion to traditional studying methods and includes a compilation of exam-style questions, primarily in multiple-choice format. It’s textbook specific and corresponds with the exact material in your book.Download your FREE sample now and see why so many students are choosing to use this invaluable study aid. The full digital download is available immediately after your purchase, so place your order and let’s get started building your academic success!

Table of Contents

Table of Content Chapter 1: Nutrition: Food for Health Chapter 2: Nutrition Guidelines: Applying the Science of Nutrition Chapter 3: Digestion, Absorption, and Metabolism Chapter 4: Carbohydrates: Sugars, Starches, and Fibre Focus on Beyond the Basics Chapter 5: Lipids Focus on Alcohol Chapter 6: Proteins and Amino Acids Chapter 7: Energy Balance and Weight Management Focus on Obesity Chapter 8: The Water-Soluble Vitamins Chapter 9: The Fat-Soluble Vitamins Focus on Phytochemicals Chapter 10: Water and the Electrolytes Chapter 11: Major Minerals and Bone Health Focus on Non-Vitamin and Non-Mineral Supplements Chapter 12: The Trace Elements Focus on Integrating Nutrient Function Chapter 13: Nutrition and Physical Activity Chapter 14: Nutrition During Pregnancy and Lactation Chapter 15: Nutrition from Infancy to Adolescence Focus on Eating Disorders Chapter 16: Nutrition and Aging: The Adult Years Chapter 17: Food Safety Focus on Biotechnology Chapter 18: World Hunger and Malnutrition

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